Events & Show Menu

Traditional Thai curry cooked relatively dry in red panang curry paste, mixed vegetables and coconut cream, flavoured with Kaffir lime leaves and red chilli

served with a choice of chicken, beef or vegetables

Stir fried chicken with cashew nut, onions, peppers, spring onion and carrot, served with jasmine rice

Spicy crispy paneer with cauliflower and peppers, served with jasmine rice

choice of vegetable & tofu*, chicken, beef or prawn. House special homemade green curry paste with coconut milk, mixed vegetables, aubergines and sweet basil. Served with jasmine rice

Vermicelli rice noodles cooked with chicken, prawns and vegetables in a spicy sauce

Spicy chicken rice with garlic and chilli, served with a fried egg.